Food Storage & Labelling

Proper food storage and labeling are crucial for catering supplies to maintain food safety and quality. It is important to use food storage containers that are appropriate for the type of food being stored and to label them with the date and contents. This helps prevent foodborne illness and ensures that customers receive high-quality food.

Food storage and labeling are important for ensuring food safety and preventing foodborne illnesses. The FDA recommends checking storage directions on labels and keeping items that need to be refrigerated at the appropriate temperature. The FDA also requires food labeling for most prepared foods and provides guidelines for nutrition labeling.