Temperature Control

Catering supplies offer a range of equipment to control the temperature of food in commercial kitchens and catering events. Food warming equipment includes steam tables, soup wells, drawer warmers, heat lamps, cook and hold ovens, and refrigerated units. These equipment supplies ensure that food temperatures stay warm enough for serving standards. Holding cabinets can store and heat multiple pans or trays of prepared food. Specialty warmers like soup warmers and drawer warmers can store food at ideal temperatures for a prolonged period. Temperature control devices play an integral role in any commercial kitchen’s food safety efforts. These instruments work with ovens, grills, fryers, refrigerators, and freezers. Operators can use various devices to ensure foods reach or remain at food-safe temperatures. Temperature control devices play an integral role in any commercial kitchen’s food safety efforts.