Disinfectants

Catering supplies offers a range of disinfectants, germicides, and antiseptics in different sizes and perfumes. Disinfectants are products that can kill germs that cause sickness or illness. Disinfectants contain antimicrobial ingredients that kill germs from surfaces. It is important to note that disinfectants are for use on surfaces, not humans, and children should not use these products. The best way to use disinfectants in a restaurant is to follow a proper cleaning, sanitizing, and disinfecting process. First, clean the surface to remove any visible dirt or debris. Then, sanitize the surface to reduce the risk of cross-contamination and the spread of viruses. Chlorine or quaternary-based sanitizers are commonly used in restaurants. It is best to use a disposable wipe to spread the sanitizer on the surface, as paper towels or cloths can absorb the sanitizer. Leave the sanitizer on the surface for enough time to be effective. Finally, disinfect the surface to kill bacteria and viruses.