Disinfectants

found 6 products

Catering Supplies stock a large range of Washroom Hygiene, perfect for any event or business. It is important to use stable, noncorrosive, and safe cleaning solutions in a restaurant. Browse our extensive range of Disinfectants online now.

Filter
Set Descending Direction

6 Items

per page
View as Grid List
  1. eFill E-710 Lemon Disinfectant Super,Concentrate (6 1 Litre)
    From £4.93
    £45.00 £54.00 Inc. VAT (£7.50 per unit) As low as £4.93 £54.00 Inc. VAT (£0.82 per unit)
    1 Litre
    Rating:
    100%
    Add to Wish List Quickview
  2. Clover 202-5 Clover Fresh Wild Lemon Daily,Cleaner Disinfectant (2 5 Litre)
    From £4.73
    £12.88 £15.46 Inc. VAT (£6.44 per unit) As low as £4.73 £15.46 Inc. VAT (£2.36 per unit)
    5 Litre
    Rating:
    100%
    Add to Wish List Quickview
  3. Clover 203-5 Fresh Floral Bouquet Daily,Cleaner Disinfectant (2 5 Litre)
    From £5.11
    £14.88 £17.86 Inc. VAT (£7.44 per unit) As low as £5.11 £17.86 Inc. VAT (£2.56 per unit)
    5 Litre
    Rating:
    100%
    Add to Wish List Quickview
  4. Clover 223 Fresh Candy Disinfectant,& Deodoriser (2 5 Litre)
    From £5.52
    £16.06 £19.27 Inc. VAT (£8.03 per unit) As low as £5.52 £19.27 Inc. VAT (£2.76 per unit)
    5 Litre
    Rating:
    100%
    Add to Wish List Quickview
  5. Enov W018 OdourFresh Pine Cleaner,,Disinfectant & Deodoriser (2 5 Litre)
    -10%
    From £2.53
    Regular Price £7.36 £8.83 Inc. VAT (£3.68 per unit) Special Price £6.62 £8.83 Inc. VAT (£3.31 per unit) As low as £2.53 £8.83 Inc. VAT (£1.26 per unit)
    5 Litre
  6. Christeyns 223 Lufra San Deo Candy,Disinfectant & Deodoriser (2 5 Litre)
    £16.06 £19.27 Inc. VAT (£8.03 per unit)
    5 Litre
Filter
Set Descending Direction

6 Items

per page
View as Grid List

Catering supplies offers a range of disinfectants, germicides, and antiseptics in different sizes and perfumes. Disinfectants are products that can kill germs that cause sickness or illness. Disinfectants contain antimicrobial ingredients that kill germs from surfaces. It is important to note that disinfectants are for use on surfaces, not humans, and children should not use these products. The best way to use disinfectants in a restaurant is to follow a proper cleaning, sanitizing, and disinfecting process. First, clean the surface to remove any visible dirt or debris. Then, sanitize the surface to reduce the risk of cross-contamination and the spread of viruses. Chlorine or quaternary-based sanitizers are commonly used in restaurants. It is best to use a disposable wipe to spread the sanitizer on the surface, as paper towels or cloths can absorb the sanitizer. Leave the sanitizer on the surface for enough time to be effective. Finally, disinfect the surface to kill bacteria and viruses.